Maceration at low temperatures; fermented and matured on its own lees
Clean, bright, pretty pale pink salmon. Very intense, fruity character with pleasant floral notes. Delicate, fine, very subtle aromas of redcurrants and lilacs. In the background, notes of tropical fruit.
Pleasant on the palate, good acidity very well integrated that prolongs the freshness in the mouth. Medium long. Fresh. The fruity aromas remain present.
It matches with cold meat, sausages, pork or chicken. Grilled meat and mushrooms. Quiche Lorraine. Rice and pasta.
91 points, vintage 2.018. Tasting 2.019